This post will not beat you around the face with yet another recipe for granola as there are millions online and why reinvent the wheel? What this post does share with you is my own chart that I made which is easy to use to make your own adapatable Granola easily with anything you have to hand. With this simple formula you will be able to choose your own Granola destiny with the blink of any eye.
Granola is beautifully packaged clusters of oaty breakfast cereal that shout out at you from the supermarket aisle. They lure you in with their tantalizing oaty flavours but leave you taking a sharp intake of breath when you see the price attached to it and back on the shelf it goes (maybe next time).
Top 7 Reasons to Love DIY Granola:
1. It is far cheaper to make your own Granola while you do have to buy quite a few ingredients to start with, you will be able to make far more from it.
2. You are in control of your Granola destiny so if you wnat more of this or that go for it.
3. You can experiement with a dash of this and blob of that – no more best fit granola flavour for you. This also means you can flavour it so the rest of the family avoid it if you’re clever.
4. You can use the granola for many other things like topping muffins, puddings and I used it to make granola bars (post on its way soon).
5. It looks beautiful in a jar and has no powdered bits at the end (like boxed cereals).
6. The house smells fresh and oaty when it is baking.
7. It requires very little effort that it makes you wonder why they charge so much?
Adapting a Granole Recipe
I discovered that once you have the main ingredient ratios for Granola this frees you up to get creative and change the recipe to suit your mood, what is in season or in the cupboard. From searching 100’s of granola recipes and reading all the comments to see what worked and what did not I made a visual Granola chart summarising it for myself and thought I would share it with you:
Sadly my family also seem to have suddenly taken a liking to my Granola and especially the bars I made with it (post to follow) and I think I am going to have to make another batch. Not that I mind as normally they would not put an oat into their mouths unless it’s baked with golden syrup, butter and sugar. My son has an adversion to breakfast, anything remotely healthy and baths so at least this recipe solves two of three of those problems. Which just leaves me to wonder what can I put in it next time that they do not like? Hmmmmm….
Basic dry ingredients (for those of you who can’t see the chart)
200g combination of dried fruit
100g combination of seed / nuts
450g combination of rolled oats and any other cereal
1 pinch salt
Basic wet ingredients
150 ml syrup / honey – used as the binding agent
2 tbsp oil (non flavoured – sunflower works well)
150 ml fruit juice or Bramley apple sauce works very well – this is also used as the binding agent
Designing your own muesli (just a few ideas)
Pick and Mix Flavourings – vanilla extract, cinnamon, mixed spice, nutmeg etc
Seeds – sesame, pumpkin, poppy, flax etc
Nuts – brazil, pistachio, almond, hazelnut – for best flavour toast them in the oven for a few minutes
Fruit – cranberries, blueberries, cherries, dates, apricots, mango, pineapple,sultanas, coconut etc
Cereals – always used rolled oats, add any other cereal like bran, rice puffs, etc
Syrups – honey, acacia (lighter taste) golden syrup, maple syrup, agave nectar, brown rice syrup (less sugar rush)
Sugar – brown, normal, muscavado, vanilla sugar or a combination
Treats – chocolate chunks, fudge pieces etc
What I used – Recipe (if you really want one. However it is mianly here so I can remember!)
450g rolled oats
100g sesame seeds
100g sunflower seeds
3 tsp homemade vanilla extract
2 tsp cinnamon
100g flaked almonds
200g dried fruit (add after cooking)
2 tbs sunflower oil
150g Bramley apple sauce
150 ml acacia honey and maple syrup (I used half and half)
100g homemade vanilla sugar
1. Preheat the oven to 160/ Gas 3 / 140 fan.
2. Line 2 baking trays (at least a 1 inch side.) with greaseproof paper / baking parchment
3. Mix all the dry ingredients in a large bowl (do not add the fruit – add this after baking)
4. Add all the wet ingredients and stir well to combine fully, pour into trays evenly
5. Bake for 50 mins use a spoon to turn over the granola every 10 minutes to prevent burning
6. You are aiming for a light golden colour to your finished Garnola.
7. Leave to cool, add fruit and pour into a large airtight container or jar.
8. Makes enough for approx 20+ servings and I stored mine in a 1000ml preserving jar (which was full and I had about two portions left over!)
Enjoy the smugness in the morning! x